White Gum Paste

Black Sugar Paste, Decorating & coating dough

White Sugar Paste, Decorating & coating dough

Compund Dark Chocolate Blocks for Coating

Compund White Chocolate Blocks for Coating

Bakerdream Vital wheat gluten is a kind of cereal protein in light yellow powder extracted from the wheat. It is of a high protein content averagely above 82% and being widely used in bakery insdustry to improve the quality of the products; it is also being used as a source of high quality protein for vegetarian foods..

Cake flour is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It's also bleached , so the color is paler and the grain is less dense. Because of the lower protein content, cake flour produces less gluten.

Vanilla Cake Mix

Chocolate Cake Mix

Pineapple Flavour