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Baking Chocolate & Vanilla Cake

Brand : Caramel

CSA 100959


Availability: In stock

Short Description

Duration: 3 Hours
Pre-Requisite: None. Recommended for Beginners.

September 3 (Tuesday) - 9:30 AM to 12:30 PM

September 5 (Thursday) - 4:30 PM to 7:30 PM



If you’ve never baked before, or if you want to sharpen your baking skills, our Basic Baking Workshops are just right for you. Learn how to make our signature cakes: Chocolate & Vanilla. Our never-fail recipes include not just the cake but the frosting as well.

In this workshop you will learn:

  • The art and science of baking.
  • How to prepare the batter for the cakes (Working with a partner).
  • How to prepare a pan for baking.
  • The Do’s and Don’ts of Baking.
  • How to make fillings: Chocolate ganache icing which you can use as a filling to sandwich the layers of the cake and caramel sauce. 

We will provide:

  • All ingredients to bake the cakes
  • Box to take the ready cakes home
  • Recipes 

You will need to bring:

  • Apron

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