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Chocolate Cake Mix - Classic Cream Cake Base

Brand :

AD 321014


Availability: In stock

Short Description

Chocolate Cake Mix



Ingredients: Sugar, Wheat flour, Moidified Starch (E1442), Cocoa processed with Alkali, Soybean oil, Dry whey, Emulsifiers (E477, E471, E481, E322) Salt, raising agents (E500, E341i, E541, Colours E150D, E129, E133) Dextrose, Humectant (E422), Natural Chocolate Flavor, Dry Whole egg, Artificial Vanilla Flavour, Corn Starch.

Directions for use: Using beater, mix Creme Cake Base and eggs for 1 minute on slow and 3 minutes on medium speed. Scrape down, add vegetable oil and water and blend for 2 minutes on slow speed.

Creme Cake Base - 1000grams
Whole Eggs - 300grams
Vegetable Oil - 300grams
Water - 225grams

Muffins: Bake at 190-220 degrees celcius for 20-30 minutes

Slab Cake: Bake at 175 degrees celcius for 40-50 minutes

Loaf Cake: Bake at 180 degrees celcius for 30-35 minutes

Serves 6x4 & 8x4 inches round cake.

Net Wt. 1kg

Made in USA.

Repacked for retail by: Caramel Swet Arts - Doha, Qatar

NOTE: Due to monitor and screen differences, actual colors may very slightly from what appears on the reference photo and actual product


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