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Flowers & Cake Design (Royal Icing Basics)

Brand : Caramel

CSA 100966


Availability: In stock

Short Description

Duration: 4 Lessons (3 Hours each Lesson – total 12 hours)
Pre-Requisite: Decorating Basics. Recommended for Beginners.

Will be available soon.



In Flowers and Cake Design Course, you will learn how to create beautiful royal icing flowers like pansies, lilies, doffodils and roses. Your instructor will also guide you through the principles of arranging your flowers in a beautifully balanced cake-top bouquet. With the border piping and basket-weave designs that you also learn, you will soon be turning out cakes that look sophisticated and professional.

Topics Covered in Flowers & Cake Design:

  • Basic Principles of Cake Design
  • Button Flower
  • Pansy
  • Making Royal Icing
  • Making a parchment nag
  • Rose Base, Rose Centre
  • Apple Blossom, Primrose
  • Rosebud
  • Daffodil
  • Violet
  • Using the Lily Nail
  • Lily
  • Making Stems
  • Guidelines for Flower Arrangements
  • Floral Cake Design
  • Reverse Shell
  • Basket weave
  • Wilton Rose

We will provide:

  • Flowers & Cake Design Course Book
  • Flowers & Cake Design Course Kit

Course Kit Includes:

  • 10 Decorating Tips
  • 6 Foil Squares
  • 24 Flower Template Stickers
  • 2 Lily Nails
  • Flower Nail
  • 6 Lily Stamens
  • Button Flower Cut and Press Set
  • Pansy Cutter
  • Dusting Pouch
  • Decorating Brush
  • Foam Squares
  • Modelling Tools
  • Flower Former Cups

You will need to Bring for Lesson 1:

  • Apron
  • 1 Recipe of Ready Buttercream Icing
  • Bowls to mix your different Colours
  • Damp Cloth

Note: The instructor will guide you on the requirements for the other lessons.


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