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T55 bread flour is known to be the strongest of all the flours. It is milled from a mixture of hard and soft wheat and has protein content ranging from 11-12%. As per the French style flour classification T55 flour has about 0.55% mineral content.
Ingredients: Wheat Flour T55, Wheat Gluten, Flour Agent: Ascrobic Acid, Malted Wheat Flour, Enzymes (hemicellulase alpha-amylase)
Net Wt. 1kg
Manufactured By: Plancho Mill - France
Country of Origin: France
Repacked for retail by: Caramel Swet Arts - Doha, Qatar
Store in Dry & Cool Place. Keep from humidity and heat.