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Wilton Chocolate & Candy Thermometer

Brand : Wilton

WT 412003


Availability: In stock

Short Description

This candy thermometer provides precise measurement essential for preparing hard candy, nougat, more.



This precision, stainless steel thermometer is essential for maing hard candy, nougat, fudge and more. Simply clamp to side of bowl or pan; the bulb is held securely without touching sides for precise readings. Easy-to-read numbers help you to keep track of changing tempperatures at a glance.
Measures from 100 to 400 degrees farenheit and 37 to 204 degrees celcius.
Use and Care: Altitude or variations in barometric pressure change the boiling point of liquids. To correct this, check thermometer by immersing in boiling water (normally 212 degrees farenheit (100 degress celcius). If the reading, for example, is 204 degrees farenheit (95 degrees celcius), subtract 8 degrees farenheit from recipe which can be compensated for in the same way. Before and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth.
If the thermometer glass breaks:
  • Turn off the burners and heat sources until cleanup is completed
  • Use care to avoid sharp glasss edges
  • Discard all contaminated food. Do not ingest.
  • Avoid skin or eye contact with the fluid.
  • Use gloves and clean any spilled with an absorbent cloth. Discard the cloth after cleanup.

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