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Super Fine Cake Flour T45, 1kg

Brand :

VA 145492


Availability: In stock

Short Description

Cake flour is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It's also bleached , so the color is paler and the grain is less dense. Because of the lower protein content, cake flour produces less gluten.



Ingredients: Wheat Flour



1 cup (2 sticks) - Unsalted Butter
2 cups - White granulated sugar
3 cups - Sifted Cake Flour
4 large eggs, room temp
3/4 cups - Milk (Whole or Low fat)
2 tsp - Baking Powder
1/2 tsp - Salt
1 tsp - Vanilla Extract
1/2 tsp - Almond Extract
- Pre heat oven to 325 degrees celcius
- Butter and lightly flour to 10 inch pan
- Sift Cake Flour, then lightly spoon into measuring cup for 3 cups.
- Cream butter and gradually add sugar, creaming until light and fluffy
- Sift the sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture blending after each addition until smooth. (Do not over mix as this will yield a dry cake.)
- Pour into prepared pan. bake at 325 degrees celcius for approx. 1 hour and 25 minutes or until tester inserted into cake comes out clean.
- Cool in pan 15 minutes on wire rack. Remove from pan and finish cooling on rack.

Net Wt. 1kg

Manufactured By: Planchot Mill - France, Za du Charfait-F-85500 Saint Paul en Pareds

Repacked for retail by: Caramel Swet Arts - Doha, Qatar

NOTE: Due to monitor and screen differences, actual colors may very slightly from what appears on the reference photo and actual product


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